Employment Opportunities
Assistant Farm Manager
- Tasks include tractor operation, crew coordination, harvest planning, horticultural management, planting, harvesting, weeding, washing/packing vegetables
- Requirements: multiple years experience working on similarly scaled vegetable operation, familiarity with specialty produce, experience directing/leading workers, Spanish language skills preferred
- Opportunities for learning and professional development in agriculture
- Full-time opportunity
- Priority given to multi-year commitment
- $20-$24/hour DOE, paid-time-off, sign-on bonus after vesting
Greenhouse Assistant
- Tasks include tray sanitization, soil mixing and preparation, tray filling, seeding and potting up transplants, evaluating readiness for hardening-off and transplant, moving trays between greenhouses, daily watering responsibilities
- Requirements: commercial vegetable farming experience, ability to multi-task, familiarity with seeds/plants and transplant production, exceptional attention to detail, weekend watering chores
- ~30 hours/week February-April, ~40 hours/week May-October
- $18-$20/hour depending on experience
Seasonal Crew Member
- Tasks include planting, harvesting, weeding, washing/packing vegetables
- Requirements: ability to lift 40 lbs. repeatedly, ability to work in the heat, rain and cold, whilst maintaining a positive attitude, ability to follow directions, good hand-eye coordination
- Opportunities for learning and professional development in agriculture
- Full or Part-time openings
- April-December
- $16-$19/hour DOE, paid-time-off, plus vegetables from the farm
Farmer's Market Staff (79th St. Greenmarket, NYC)
- Tasks include market set-up, produce displaying, cashiering, restocking and end of market cleanup
- Requirements: ability to lift 40 lbs. repeatedly, ability to work in the heat, rain and cold, excellent mental math skills, operation of iPad point-of-sales applications, friendly demeanor, excellent customer service skills, passion for healthy eating and fresh produce
- April-December, Weekends
- $18-$20/hr. plus vegetables from the farm
Contact
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*valid until 03/31/2024 only*