Farmer's Market Staff
- Tasks include market set-up, produce displaying, cashiering, restocking and end of market cleanup
- Requirements: ability to lift 40 lbs. repeatedly, ability to work in the heat, rain and cold, excellent mental math skills, operation of iPad point-of-sales applications, friendly demeanor, excellent customer service skills, passion for healthy eating and fresh produce
- April-December, Weekends
- $15-$18/hr. plus vegetables from the farm
Seasonal Farm Worker
- Tasks include planting, harvesting, weeding, washing/packing vegetables
- Requirements: ability to lift 40 lbs. repeatedly, ability to work in the heat, rain and cold, whilst maintaining a positive attitude, ability to follow directions, good hand-eye coordination
- Opportunities for learning and professional development in agriculture
- Full or Part-time openings
- April-December
- $15-$18/hour DOE, paid-time-off, plus vegetables from the farm
Greenhouse Assistant
- Tasks include tray sanitization, soil mixing and preparation, tray filling, seeding and potting up transplants, evaluating readiness for hardening-off and transplant, moving trays between greenhouses, daily watering responsibilities
- Requirements: minimum 2 years commercial vegetable farming experience, ability to multi-task, familiarity with seeds/plants and transplant production, exceptional attention to detail
- ~30 hours/week February-April, ~40 hours/week May-October
- $16-$18/hour depending on experience